Copper Queen Citrus Vinaigrette

Yield: about 1 3/4 cups; 7 to 10 servings

Ingredients

• 2 tablespoons orange juice
• 1/4 cup lime juice
• 1/4 cup grapefruit juice
• 2 tablespoons white wine vinegar
• 2 shallots, chopped
• 1 cup olive oil
• 1/2 teaspoon coarse salt
• 1 teaspoon freshly-cracked pepper

Instructions

1. Using a blender or food processor with a steel blade, puree juices, wine vinegar and shallots.
2. Slowly add oil.
3. Add seasonings and adjust to taste, if needed.
4. Refrigerate.

Attribution

Copper Queen Hotel - Bisbee, Arizona