Restaurant Recipes

Cucina! Cucina! Italian Cafe Dipping Sauce

Serve as a dipping sauce with Italian bread or as a marinade for portobello mushrooms.

No Photo

Yield: 1 cup

Ingredients

  • 2/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 2 1/2 teaspoons minced garlic
  • 1/3 teaspoon kosher salt
  • 1/3 teaspoon coarse black pepper

Instructions

  1. Combine olive oil, balsamic vinegar, garlic, salt and pepper in a medium bowl. Whisk until well blended.

Attribution

Cucina! Cucina! Italian Cafe, Phoenix, Arizona



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