Restaurant Recipes
Cucina! Cucina! Focaccia
Ingredients
- 1 recipe pizza dough
- 2 ounces olive oil
- 1 pinch of salt
- 1 ounce garlic, minced
- 1 1/2 ounces Kalamata olives, pitted and chopped
- 1 pinch rosemary, chopped
Instructions
- Roll out pizza dough flat without a rim, to approximately a 10 inch circle. Cover entire surface with oil.
- Evenly spread garlic and olives across dough.
- Sprinkle rosemary and salt.
- Bake in oven on pizza stone until golden brown.
- Allow to cool and serve.
Attribution
Cucina! Cucina!