Curly's Bar & Grill Anise-Phyllo Crescents

Yield: 2 servings

Ingredients

• 2 sheets phyllo dough
• 1 1/2 teaspoons olive oil
• 1/2 teaspoon anise seeds

Instructions

1. Heat the oven to 425 degrees F.
2. Spread 1 sheet of the phyllo dough out on a work surface and brush lightly with oil.
3. Sprinkle with 1/4 teaspoon of the anise seeds.
4. Cover with the second sheet of phyllo.
5. Lightly brush one half of the sheet with oil and sprinkle with the remaining 1/4 teaspoon anise seeds.
6. Fold the stacked sheets in half and brush the top lightly with any remaining oil.
7. Cut the layered phyllo into crescent shapes.
8. Place on a nonstick baking sheet and bake for 3 to 5 minutes, or until golden brown.

Attribution

Posted by LladyRusty at Recipe Goldmine 12/11/2001 5:47 pm.

Source: AM Buffalo - January, 2001 wkbw.com