Dave and Buster's White Cheddar Mashed Potatoes

Yield: 1 quart

Ingredients

Potatoes

• 2 pounds red potatoes, cut into 1 inch chunks
• 1 teaspoon salt, for water
• 2 ounces garlic butter
• 1/3 cup heavy cream
• 4 ounces aged white Cheddar or jack cheese shredded

Garlic Butter

• 1 teaspoon minced garlic
• 1 tablespoon oil
• Room temperature butter
• 1 teaspoon chopped fresh parsley

Instructions

Potatoes

1. Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
2. Drain potatoes well. Place back in pot or in a mixing bowl.
3. Add cheese, cream, teaspoon of salt, pepper and garlic butter.
4. Beat until smooth with a whisk or potato masher.
5. Garlic Butter: Sauté minced garlic in oil for approximately 2 minutes until softened. Mix with room temp butter and chopped fresh parsley.

Attribution

Posted by LladyRusty at Recipe Goldmine 12/8/2001 11:47 pm.

Source: Dave & Buster's Web Site daveandbusters.com.