Restaurant Recipes

El Charro Cafe Green Enchilada Sauce

This recipe for Green Enchilada Sauce is good with pork or chicken.

No Photo

Yield: about 3 cups

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 white onion, chopped
  • 2 tablespoons flour
  • 2 cups roasted, peeled, seeded and chopped Anaheim chiles
  • 3 to 4 cloves garlic, minced
  • 2 cups chicken stock
  • 3/4 teaspoon salt/or to taste

Instructions

  1. In a medium skillet, heat oil and sauté onion.
  2. Add the flour and mix well.
  3. Stir in the chiles, garlic, stock and salt and simmer for 20 minutes.
  4. Puree in a blender.
  5. Use immediately over enchiladas or refrigerate or freeze for later use.

Attribution

Posted by tiffany at Recipe Goldmine May 9, 2001.



God's Rainbow - Noahic Covenant