Print Recipe

Firehouse Jack's Mustard BBQ Sauce

Recipe Ingredients

  • 3/4 cup distilled white vinegar
  • 1/2 cup beef or chicken broth
  • 1/2 cup finely minced onion
  • 1/4 cup seeded minced jalapeno chilies
  • 1/2 cup Dijon mustard
  • 1/4 cup honey mustard
  • 1/4 cup corn syrup
  • 2 tablespoons molasses
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper

Method

  1. Combine all ingredients in a heavy nonreactive saucepan over high heat and bring to a boil. Reduce heat and simmer until thick.

Posted by JudyWest at Recipe Goldmine 6/10/01 6:12:00 am.

Source: Jack McDavid, owner of Jack's Firehouse in Philadelphia - From Barbecue Bible by Steven Raichlen




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