Restaurant Recipes
Gautreau's Walnut Pie
Yield: 8 servings
Ingredients
- 1 cup granulated sugar
- 1/2 cup real maple syrup
- 1/2 cup Karo syrup
- 1 pinch salt
- 3 eggs
- 1 teaspoon cornstarch
- 1 cup walnuts, chopped
- 1 prepared pie shell
Instructions
- Mix all ingredients together thoroughly and add to a pie shell.
- Bake for about 1 hour at 350 degrees F until firm.
Attribution
Gautreau's Restaurant - New Orleans, Louisiana