Restaurant Recipes
Golden Corral Bread Pudding
Ingredients
Pudding
- 3 cups French bread, cubed and partially dried
- 1/2 cup melted butter
- 2 cups whole milk
- 2 large eggs, beaten
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup dark brown sugar
White Sauce
- 1 cup whole milk
- 2 tablespoons butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon flour
- Dash of salt
Instructions
Pudding
- Scald milk and butter together. Remove from heat and set aside.
- Add brown sugar and cinnamon to beaten eggs.
- When milk is cool enough, add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat. Place into a well-greased 8 x 11 inch pan. Place in a preheated oven at 350 degrees F for about 40 minutes; Test with a wooden pick for doneness.
White Sauce
- Mix all ingredients together and bring to a boil for 3 to 4 minutes, stirring constantly. Set aside for 5 minutes.
- Pour about 1/2 mixture onto warm bread pudding and place the remainder of sauce in a serving bowl for those who desire a little more.
- Best served warm, but good also at room temperature.