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Greenfield Village Hobo Bread

Recipe Ingredients

Method

  1. Pour boiling water over raisins; let cool.
  2. Stir in baking soda and other ingredients.
  3. Fill 6 or 7 greased and floured large soup cans to half full.
  4. Bake at 350 degrees F for 45 minutes to an hour.
  5. Cool and remove from cans.

Makes 6 or 7 large loaves or 24 servings.

Source: This recipe appeared in the Bellwether, a weekly newspaper for the staff of Greenfield Village and Henry Ford Museum.


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