Hardee's Biscuits

Recipe Ingredients

3 cups all-purpose flour

6 ounces shortening

2 cups buttermilk

1/3 cup water

1 1/2 teaspoons salt plus 3 teaspoons sugar

1/2 teaspoon baking powder


Mix flour, salt, sugar, baking powder and shortening into fine crumbs. Add buttermilk and water gradually until light and tender. Turn out onto a floured surface. Knead well. Cut out and place on greased baking sheet. Bake at 425 degrees F for 10-15 minutes or until brown.