Restaurant Recipes
Harry Caray's Chicken Italiano
Ingredients
- 4 (7 ounce) boneless chicken breasts
- Salt and pepper
- 12 ounces sautéed spinach
- 1 red pepper, roasted, peeled and quartered
- 12 ounces goat cheese
- 8 ounces Parmesan
- 4 teaspoons chopped Italian parsley
- 6 ounces all-purpose flour
- 2 eggs
- 1/2 cup milk
- Bread crumbs
- 4 ounces Romano
- 2 teaspoons granulated garlic
- Salt and pepper
- 6 ounces olive oil
Instructions
- Heat oven to 350 degrees F.
- Pound chicken and season each breast with salt and pepper.
- Top chicken with spinach, red pepper, goat cheese, Parmesan, salt and pepper, to taste.
- Roll chicken with ingredients inside.
- Lightly dust each piece of chicken with flour.
- Whisk eggs and milk in bowl. Roll chicken in milk-egg mix.
- Combine bread crumbs, parsley, Romano, garlic, salt and pepper in a separate bowl. Roll chicken in bread crumb mixture.
- Heat skillet to low-medium and add olive oil. Lightly sauté the chicken until golden brown on both sides.
- Bake for 12 to 15 minutes or until done.
Attribution
Posted by GayleL at Recipe Goldmine 7/6/01 6:52:16 pm.
Source: Recipe courtesy Chef Abraham, Harry Caray's, Chicago, Illinois