House of Blues Rosemary Cornbread

Ingredients

• 3 ounces frozen corn
• 1 tablespoon roughly chopped fresh rosemary leaves (no stems)
• 1 cup heavy cream
• 1 package corn muffin mix
• 1/4 cup finely diced red pepper
• 2 eggs
• 1 tablespoon minced shallot or green onions

Instructions

1. Spray a 13 x 9 inch or 11 x 9 inch cake pan with non-stick oil and coat with granulated sugar .
2. In a mixing bowl, combine all ingredients and mix thoroughly. Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees F.
3. Raise temperature to 325 degrees F and bake an additional 20 minutes.