Print Recipe

House of Blues Voodoo Shrimp
with Shrimp Reduction Sauce

Recipe Ingredients

Method

  1. In a large saucepot, combine beer, bay leaves, Worcestershire sauce, black pepper, cayenne pepper, basil, oregano, shrimp and chicken bases, sugar and cream. Let the mixture simmer until the mixture coats the back of spoon.
  2. Season shrimp to taste and sauté in oil. Ladle 4 ounces of the simmered sauce into the pan. When the mixture begins to thicken, add 1 ounce of butter to the pan. Add tomatoes.
  3. To serve, cut a wedge of corn bread in half. Toast halves if desired. Place bottom half in a shallow serving bowl and top with shrimp and some of the sauce. Add chives. Place remaining wedge of corn bread on top and garnish with rosemary.

Yield: 1 generous serving

Blackened Voodoo Lager beer is sold at large, full-service liquor stores and some larger supermarkets. Shrimp base is a paste-like flavoring agent sold in specialty stores and larger supermarkets. At the House of Blues, this shrimp is served with their signature rosemary corn bread.

Nutrition information per serving without reduction sauce: Calories 292 Fat 24g Carbohydrate 2g Cholesterol 181 mg Sodium 590 mg Protein 16.4 g

Posted by FootsieBear at Recipe Goldmine May 28, 2001.

Source: Thought You'd Never Ask (Restaurant Recipes) - May 3, 2001 - Retired food editor Dorothy Chapman obtained this recipe for a Casselberry reader


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.