In-n-Out Double Double Burger

Yield: 1 hamburger

Ingredients

• 1 plain hamburger bun
• 1/3 pound ground beef
• Salt
• 1 tablespoon Kraft thousand island dressing
• 1 large tomato slice (or 2 small slices)
• 1 large lettuce leaf
• 4 slices American cheese
• 1 onion slice

Instructions

1. Heat a skillet over medium heat.
2. Lightly toast both halves of the hamburger bun, face down. Set aside.
3. Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun.
4. Lightly salt each patty and cook for 2 to 3 minutes on the first side.
5. Flip the patties over and place two slices of cheese on top of each one. Cook for 2 to 3 minutes.
6. Build the burger in the following stacking order from the bottom up: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion slice, beef patty with cheese, top bun.