Jack's Old South BBQ & Grill
Peach BBQ Beans

Yield: 3/4 cup BBQ Rub

Ingredients

Beans

• 8 strips bacon, cut into 1-inch pieces
• 1 red bell pepper, seeded and chopped
• 1 large yellow onion, chopped
• 1 (#10 can - about 6 pounds and 10 ounces) baked beans (recommended: Bush's)
• 3 cups canned peach pie filling
• 1/2 cup barbecue sauce
• 2 tablespoons Jack's Old South BBQ Rub

Jack's Old South BBQ Rub

• 1/4 cup brown sugar
• 1/4 cup sweet paprika
• 1/4 cup kosher salt
• 3 tablespoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried basil

Instructions

1. Heat oven to 325 degrees F.
2. Heat a large skillet over medium heat.

Beans

1. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered.
2. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
3. Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes.
4. Transfer the mixture to a large baking pan.
5. Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.

Jack's Old South BBQ Rub

1. Combine all ingredients and mix well.

Attribution

Jack's Old South BBQ & Grill, Vienna, Georgia