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Joe's Crab Shack Crab Cakes

Recipe Ingredients

2 1/2 teaspoons Worcestershire sauce

1 teaspoon lemon juice

1 egg yolk

1 teaspoon dry mustard

1 teaspoon black pepper

1 dash crushed red pepper

1 dash Old Bay seasoning

1 dash salt

1/3 cup mayonnaise

1 1/4 cups fresh breadcrumbs

3 tablespoons chopped parsley

1 pound crab meat

1 tablespoon butter or margarine

Method

Combine first 9 ingredients. Fold in breadcrumbs and parsley. Fold in crab meat. Form into 4 to 6 patties.

Melt butter in skillet. Fry crab cakes in butter for 4 to 5 minutes on each side.

Serves: 4 to 6