Print Recipe

Joe's Crab Shack Crab Cakes

Recipe Ingredients

  • 2 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 egg yolk
  • 1 teaspoon dry mustard
  • 1 teaspoon black pepper
  • 1 dash crushed red pepper
  • 1 dash Old Bay seasoning
  • 1 dash salt
  • 1/3 cup mayonnaise
  • 1 1/4 cups fresh breadcrumbs
  • 3 tablespoons chopped parsley
  • 1 pound crab meat
  • 1 tablespoon butter or margarine

Method

  1. Combine first 9 ingredients.
  2. Fold in breadcrumbs and parsley.
  3. Fold in crab meat.
  4. Form into 4 to 6 patties.
  5. Melt butter in skillet.
  6. Fry crab cakes in butter for 4 to 5 minutes on each side.

Serves: 4 to 6




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