Jolly Bean Pot Award Winning Soup

Yield: 15 to 20 (6 ounce) servings

Ingredients

• 2 pounds dry pinto beans
• 4 ounces canola oil
• 8 ounces diced yellow onions
• 1 ounce granulated garlic
• 2 ounces bacon bits
• 1 tablespoon parsley flakes
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1/2 tablespoon ground cumin
• 1/2 tablespoon ground oregano
• 2 ounces Braggs nutritional beef flavoring liquid*

Instructions

1. Boil beans in water until done.
2. Drain and return to pot.
3. Add 4 ounces of canola oil to beans and mash until smooth and thick.
4. Add all other ingredients and simmer for 30 to 45 minutes. If using for soup, thin out to medium thickness with water. If using for dip, thicker is better.
5. Serve with corn chips.

Notes

* Braggs is found in health stores.

Attribution

Posted by Gayle at Recipe Goldmine 12/1/2001 10:12 pm.

Source: Gilbert Abarca, Jolly Bean Pot, Adelanto, California - highdesert.com