Print Recipe

Jolly Bean Pot Award Winning Soup

Recipe Ingredients

  • 2 pounds dry pinto beans
  • 4 ounces canola oil
  • 8 ounces diced yellow onions
  • 1 ounce granulated garlic
  • 2 ounces bacon bits
  • 1 tablespoon parsley flakes
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon ground oregano
  • 2 ounces Braggs nutritional beef flavoring liquid

Method

  1. Boil beans in water until done.
  2. Drain and return to pot.
  3. Add 4 ounces of canola oil to beans and mash until smooth and thick.
  4. Add all other ingredients and simmer for 30-45 minutes. If using for soup, thin out to medium thickness with water. If using for dip, thicker is better.
  5. Serve with corn chips.

Braggs is found in health stores.

Yield: 15 to 20 6-ounce servings

Posted by Gayle at Recipe Goldmine 12/1/2001 10:12 pm.

Source: Gilbert Abarca, Jolly Bean Pot, Adelanto, California - highdesert.com




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