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Jolly Bean Pot Award Winning Soup

Recipe Ingredients

2 pounds dry pinto beans

4 ounces canola oil

8 ounces diced yellow onions

1 ounce granulated garlic

2 ounces bacon bits

1 tablespoon parsley flakes

1 tablespoon paprika

1 tablespoon chili powder

1/2 tablespoon ground cumin

1/2 tablespoon ground oregano

2 ounces Braggs nutritional beef flavoring liquid

Method

Boil beans in water until done. Drain and return to pot.

Add 4 ounces of canola oil to beans and mash until smooth and thick. Add all other ingredients and simmer for 30-45 minutes. If using for soup, thin out to medium thickness with water. If using for dip, thicker is better.

Serve with corn chips.

Note: Braggs is found in health stores.

Yield: 15 to 20 6-ounce servings

Posted by Gayle at Recipe Goldmine 12/1/2001 10:12 pm.

Source: Gilbert Abarca, Jolly Bean Pot, Adelanto, California - highdesert.com