Restaurant Recipes
Kentucky Fried Chicken Honey BBQ Wings
Ingredients
- 20 chicken wings, tips removed
- 2 cups all-purpose flour
- 2 eggs
- 2/3 cup milk
- 1 bottle KC Masterpiece original barbecue sauce
- 1/4 cup honey
- Oil, for deep frying
Instructions
- Wash chicken wings, remove the tips, and cut the two pieces in half. Shake off excess water.
- Place eggs and milk in a bowl and mix well. Set aside.
- Mix together barbecue sauce and honey, and set aside.
- Put flour in a bag and shake wings to lightly coat. Roll wings in egg wash and toss back in flour again. You want a fairly heavy coating of flour. Repeat 2-3 times.
- Heat oil to 350 degrees F.
- Fry wings until golden brown.
- Remove to drain on paper towels.
- Heat oven to 325 degrees F.
- Dip each wing in barbecue sauce and place on a greased cookie sheet (pieces should not touch each other).
- Bake for 15 to 20 minutes until they no longer look shiny.