Kentucky Fried Chicken Spice

Yield: about 3/4 cup

Ingredients

• 1 tablespoon rosemary
• 1 tablespoon oregano leaves
• 1 tablespoon powdered sage
• 1 teaspoon powdered ginger
• 1 teaspoon marjoram
• 1 1/2 teaspoons thyme
• 3 tablespoons packed brown sugar
• 3 tablespoons dry minced parsley
• 1 teaspoon pepper
• 1 tablespoon paprika
• 2 tablespoons garlic salt
• 2 tablespoons onion salt
• 2 tablespoons chicken bouillon powder (or 4 cubes, mashed)
• 1 package Lipton tomato Cup-a-Soup mix

Instructions

1. Place all ingredients in blender and pulse for 3 to 4 minutes to pulverize, or rub through a fine strainer.
2. Store in an airtight container so the spices will not lose their potency.

Notes

To use: Add 1 ounce mix to every one cup of flour for coating chicken.