Kimo's Hula Pie

Ingredients

• 1 (9 inch) chocolate cookie crumb crust
• 1 quart macadamia nut ice cream, softened
• 1 (12 ounce) jar hot fudge ice cream topping
• 1 (8 ounce) container Cool Whip
• 1 (3 ounce) jar macadamia nuts, chopped

Instructions

1. Fill pie crust with ice cream and re-freeze until firm.
2. To serve, top with fudge, cool whip and sprinkle with nuts.

Attribution

Posted by CookinMom at Recipe Goldmine May 18, 2001.

Source: Posted by Prom Mom - Copy Kat Forums 4/25/01