Lea's Lunchroom Sweet Potato Pie

This pie is good with toasted, chopped pecans on top or with whipped cream.

Yield: 1 pie

Ingredients

• 1 1/2 cups cooked mashed sweet potatoes
• 2 tablespoons soft butter
• 3/4 cup light brown sugar
• 3 large eggs
• 1 cup evaporated milk
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon cinnamon

Instructions

1. Cream butter and sugar together.
2. Add eggs.
3. Add salt and spices.
4. Add evaporated milk and mashed sweet potatoes.
5. Bake at 425 degrees F in a 9 inch unbaked pie shell until firm.

Attribution

Recipe and photo used with permission from: Louisiana Sweet Potato Commission

Source: Lea’s Lunchroom, LeCompte, Louisiana