Miss Daisy's Tea Punch

Yield: 1 gallon

Ingredients

• 6 small tea bags
• 4 cups boiling water
• 1 1/2 cups granulated sugar
• 10 cups cold water
• 8 ounces pineapple juice
• 1 (6 ounce) can frozen orange juice, thawed and undiluted
• 1 (6 ounce) can frozen lemonade, thawed and undiluted

Instructions

1. Steep tea bags in boiling water about 5 minutes.
2. Discard tea bags. Add remaining ingredients.
3. Serve over ice.

Attribution

Miss Daisy's Tea Room Restaurant - Nashville, Tennessee