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Miss Daisy's Tea Punch

Recipe Ingredients

6 small tea bags

4 cups boiling water

1 1/2 cups granulated sugar

10 cups cold water

1 (6 ounce) can frozen orange juice, thawed and undiluted

1 (6 ounce) can frozen lemonade, thawed and undiluted

Method

Steep tea bags in boiling water about 5 minutes.

Discard tea bags. Add remaining ingredients.

Serve over ice.

Makes 1 gallon.

Source: Miss Daisy's Tea Room Restaurant - Nashville, Tennessee