Print Recipe

Mrs. Wilkes' Boarding House Brunswick Stew

Recipe Ingredients

  • 2 pounds pork or chicken, cooked, chopped
  • 1/2 teaspoon black pepper
  • 1 teaspoon hot sauce
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup drippings, pork or bacon
  • 1/2 cup barbecue sauce
  • 1 1/2 cups catsup
  • 2 cups diced potatoes, cooked
  • 3 (16 ounce) cans cream-style corn

Method

  1. Place all ingredients in pan, cover and heat slowly.
  2. Salt and more hot sauce may be needed according to taste preferred.

Makes about 2 quarts.

Source: Famous Recipes from Mrs. Wilkes' Boarding House - Savannah, Georgia




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