Nola's on the Lake Oysters Rockefeller

Ingredients

• 8 ounces fresh spinach, rinsed, steamed and patted dry
• 2 teaspoons unsalted butter
• 1/4 cup minced shallots
• 1/4 cup minced leeks
• 2 teaspoons minced garlic
• 1 cup heavy cream
• 12 oysters on half a shell
• 4 ounces dark Sambuca
• 1/2 cup grated Parmesan Reggiano
• Salt and pepper

Instructions

1. Melt butter in a skillet. Add shallots and leeks, sauté until translucent.
2. Remove skillet from the stove, carefully set the skillet back, keeping your face away.
3. Add Sambuca and cook for 1 minute.
4. Add cream and spinach. Cook for 2 minutes, then fold in the garlic.
5. Line oysters on a baking sheet.
6. Spoon sauce on the top and sprinkle with parmesan.
7. Bake for 7 minutes and serve hot.

Attribution

Posted by GayleL at Recipe Goldmine 6/19/01 9:19:43 pm.

Source: themilwaukeechannel.com