Norman's Mango-Habanero Mojo

Yield: 2 cups

Ingredients

• 2 ripe mangos, peeled pitted, chopped
• 1/2 cup dry white wine
• 2 tablespoons fresh orange juice
• 1/2 habanero or Scotch bonnet chile, seeded, finely minced

Instructions

1. In blender, puree mangos with wine and orange juice until smooth. Push through fine mesh strainer; stir in habanero.
2. Serve with seasoned pan seared or grilled fish.

Attribution

Executive Chef Norman Van Aken, Normans, Coral Gables, Florida