Olive Garden Pork Filettino

Recipe Ingredients

4 pork tenderloins

8 tablespoons extra-virgin olive oil

4 tablespoons fresh garlic, minced

4 tablespoons fresh rosemary, chopped

1/2 teaspoon salt

1/2 teaspoon black pepper

1 package or jar prepared veal demi-glace


Sprinkle tenderloin with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Let marinate approximately two hours.

Cook on a hot grill until internal temperature reaches 165 degrees F.

Heat demi-glace and pour over pork. Garnish with fresh rosemary. Serve with Olive Garden's Oven-Roasted Potatoes.

Serves 4.

Source: Olive Garden