P. F. Chang's China Bistro
Cantonese Stir Fry Sauce

Yield: 4 servings

Ingredients

• 3/4 cup water
• 1 tablespoon chicken base powder (no MSG)
• 1 tablespoon granulated sugar
• 2 tablespoons choosing wine or sherry
• 1 tablespoon oyster sauce
• 1/2 teaspoon salt
• 1 teaspoon cornstarch

Mix all ingredients together. Store in a tightly covered container in the refrigerator.

Notes

Very concentrated. Use sparingly when stir frying vegetables or tossing with noodles.

Recipe doubles.

Refrigerates well, up to a month.

Stir thoroughly before using.