Restaurant Recipes
P.F. Chang's China Bistro
Shrimp Dumpling Mix
Ingredients
- 5 pounds marinated shrimp
- 6 ounces oyster sauce
- 2 ounces green onion, minced
- 1/2 ounce fresh ginger, minced
- 2 ounces julienne carrots, minced
Instructions
- Chop half of the shrimp into small dice with two cleavers.
- Buffalo chop the other half of the shrimp until made into paste.
- Combine all ingredients.
- Make sure mix is worked vigorously to bind mix properly.
Notes
Maintaining temperatures is very important when assembling recipe and dumplings.
Attribution
fox8cleveland