Pagano's Rosalie Potatoes

Yield: 1 serving

Ingredients

• 4 small red potatoes
• 1 tablespoon butter
• Salt and pepper
• Fresh chopped rosemary, to taste

Instructions

1. Quarter the potatoes into about 12 pieces. Boil them halfway, then strain and dry.
2. Heat 1 tablespoon butter in sauté pan, then add the potatoes. Add salt, pepper, and a few leaves of freshly chopped rosemary to taste. Cook until the potatoes get crusty, then place in a 500 degree F oven for about 25 minutes, or until potatoes are fully cooked.

Attribution

Claudio Pagano of Pagano's Restaurant, Hesperia, California - highdesert.com