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Panera Bread Company Butternut Squash Soup

Recipe Ingredients

Method

  1. Melt butter over moderate heat in large saucepan. Add the onion and rosemary and cook until soft (approximately 5 minutes).
  2. Add chopped squash, chicken stock, heavy cream, salt, white pepper and hot sauce. Reduce heat and cover. Simmer for approximately 2 hours - or until squash is tender.
  3. Use blender to puree the hot soup.
  4. Toast walnuts to use for garnish.
  5. Serve in a bread bowl.

Source: Panera Bread Company


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