Sammy's Woodfired Pizza Chicken Satay

Recipe Ingredients

Wooden skewers

1 pound chicken tenders

1 jar Thai peanut sauce

1/2 head Napa cabbage, shredded

1/2 small red cabbage, shredded

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 bunch green onion, chopped

Asian vinaigrette dressing


To prevent burning, soak wooden skewers in water for about 15 minutes. Thread chicken tenders onto the skewers; place in a dish to marinate in a little peanut sauce. Grill or pan-fry the chicken skewers until cooked through. Toss cabbage with peppers, green onion and Asian vinaigrette.

Serve the cabbage mixture with the hot chicken.

Source: Chef Jeff Moogk, Sammy's Woodfired Pizza, Phoenix, Arizona -