Print Recipe

Sanders Buttercream Icing

Recipe Ingredients

Method

  1. Place butter in mixing bowl, add 2 cups confectioners' sugar, mix at low speed to obtain smooth paste. Whip at medium speed, adding the sweetened condensed milk slowly and gradually until light and fluffy.
  2. Using a very clean bowl and beater, whip the egg whites until stiff while adding 1/2 cup confectioners' sugar slowly. Mix this meringue slowly into the above butter mixture. Add vanilla extract and remaining 1/2 cup confectioners' sugar. This last amount of sugar can be doubled if stiffer icing is desired.

Best results are obtained when butter and sugar are at room temperature and egg whites and milk are cold out of the refrigerator.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.