Restaurant Recipes

Starbucks-style Pumpkin Scones with Spiced Icing

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Ingredients

Scones

  • 4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 3/4 cup cold butter, cut into small pieces
  • 1 cup pureed pumpkin
  • 6 tablespoons milk
  • 2 eggs
  • Milk for brushing tops
  • Sugar for sprinkling

Spiced Icing

  • 1 1/2 cups confectioners' sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 pinch ginger
  • 1 pinch cloves
  • 2 tablespoons milk

Instructions

Scones

  1. Heat oven to 400 degrees F.
  2. Combine flour, sugar, baking powder, salt, and spices. Cut in butter using 2 knives or your fingers, until it resembles small peas.
  3. In a separate bowl, whisk together eggs, pumpkin, and milk. Fold together with the dry ingredients until just mixed.
  4. Pat dough into a 1 inch thick rectangle. Slice in half. Slice each half into 3 squares. Slice each square into a triangle.
  5. Place on a parchment lined baking sheet. Brush with a little milk, and sprinkle with sugar.
  6. Bake for 14 to 16 minutes. When cool, drizzle with Spiced Icing.

Spiced Icing

  1. Mix confectioners' sugar and spices.
  2. Add milk and stir until smooth. Using the tines of a fork, drizzle over cooled scones.


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