Taco Bell Enchirito

No Photo


  • 1 pound ground beef
  • 1/4 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 tablespoon dried minced onion
  • 1 (30 ounce) can refried beans
  • 1/4 cup diced onion
  • 1 can La Victoria enchilada sauce
  • 2 1/2 cups shredded Cheddar cheese
  • 1 (2 ounce) can sliced black olives
  • 1 package 10-12 inch flour tortillas


  1. Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-size pieces.
  2. Add the salt, chili powder and minced onion.
  3. With a mixer or potato masher, beat the refried beans until smooth.
  4. Heat beans in small saucepan or in microwave.
  5. Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave.
  6. Heat on HIGH for 40 seconds or warm individually in skillet for 2 to 3 minutes per side.
  7. Spoon 3 tablespoons of beef into the center of each tortilla.
  8. Sprinkle on 1/2 teaspoon diced fresh onion.
  9. Add 1/3 cup refried beans.
  10. Fold sides of each tortilla over the beans.
  11. Place the tortilla onto a plate.
  12. Spoon 3 tablespoons enchilada sauce over top of the tortilla.
  13. Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry