Taco Bell Enchirito

Ingredients

• 1 pound ground beef
• 1/4 teaspoon salt
• 1 teaspoon chili powder
• 1/2 tablespoon dried minced onion
• 1 (30 ounce) can refried beans
• 1/4 cup diced onion
• 1 can La Victoria enchilada sauce
• 2 1/2 cups shredded Cheddar cheese
• 1 (2 ounce) can sliced black olives
• 1 package 10-12 inch flour tortillas

Instructions

1. Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-size pieces.
2. Add the salt, chili powder and minced onion.
3. With a mixer or potato masher, beat the refried beans until smooth.
4. Heat beans in small saucepan or in microwave.
5. Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave.
6. Heat on HIGH for 40 seconds or warm individually in skillet for 2 to 3 minutes per side.
7. Spoon 3 tablespoons of beef into the center of each tortilla.
8. Sprinkle on 1/2 teaspoon diced fresh onion.
9. Add 1/3 cup refried beans.
10. Fold sides of each tortilla over the beans.
11. Place the tortilla onto a plate.
12. Spoon 3 tablespoons enchilada sauce over top of the tortilla.
13. Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.