Taco Bell Enchirito

Recipe Ingredients

1 pound ground beef

1/4 teaspoon salt

1 teaspoon chili powder

1/2 tablespoon dried minced onion

1 (30 ounce) can refried beans

1/4 cup diced onion

1 can La Victoria enchilada sauce

2 1/2 cups shredded Cheddar cheese

1 (2 ounce) can sliced black olives

1 package (10-12 inch) flour tortillas


Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-size pieces. Add the salt, chili powder and minced onion.

With a mixer or potato masher, beat the refried beans until smooth. Heat beans in small saucepan or in microwave.

Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave. Heat on HIGH for 40 seconds or warm individually in skillet for 2 to 3 minutes per side.

Spoon 3 tablespoons of beef into the center of each tortilla. Sprinkle on 1/2 teaspoon diced fresh onion. Add 1/3 cup refried beans. Fold sides of each tortilla over the beans. Place the tortilla onto a plate. Spoon 3 tablespoons enchilada sauce over top of the tortilla. Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.