Tejas Crab-Smoked Salmon Taco

Ingredients

• 3/4 Dungeness crab
• 3 tablespoons celery, diced
• 5 tablespoons red bell pepper, diced
• 3 tablespoons green onion, sliced
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons tarragon, roughly chopped
• Kosher salt
• 1 teaspoon lime juice
• 8 slices smoked salmon

Instructions

1. Mix all ingredients except salmon in a bowl.
2. Lay salmon out on a cutting board, and put 2 ounces of crab salad on each slice, roll it up and plate the roll.
3. Garnish with Keta-Ikura or other caviar and chopped chives.

Attribution

Chef James Foley - Tejas