Tequila Grill Sonoran Shrimp

Ingredients

• 5 (8/12 count) shrimp
• 1 ounce shallots, chopped
• 1/2 ounce garlic, chopped
• 2 ancho chiles, chopped
• 1 teaspoon salt and pepper
• 3 ounces white wine
• 1 lime, juiced
• 3 ounces garlic butter
• 2 ounces baby spinach, wilted
• Oil for stir-frying

Instructions

1. Heat oil over medium heat. Add shrimp; cook on one side for 1 minute, then turn.
2. Add shallots, garlic and ancho chiles; cook for 1 minute.
3. Add salt and pepper.
4. Deglaze pan with white wine and lime juice. Let liquid slightly reduce.
5. Remove pan from heat.
6. Add butter; swirl until melted.
7. Add spinach; toss.
8. Serve immediately.

Attribution

Tequila Grill, Phoenix, Arizona - azfamily.com