Print Recipe

Texas Land and Cattle Steak
House Texas Bread Pudding

Recipe Ingredients


  1. Heat oven to 350 degrees F. Set the fan speed to high.
  2. Cut each slice of bread in half and then cut each half in thirds. Place the bread in a large mixing bowl. Pour the milk over the bread and let it soak for 10 minutes. Beat eggs in another mixing bowl. Add sugar, peaches (including juice) and vanilla and mix well. Fold the peach and bread mixtures together.
  3. Brush the bottom of a large pan with butter. Slowly pour the mixture into the pan.
  4. Bake for 45 minutes. Use a paring knife to check for doneness. The knife should insert easily and come out clean. If the pudding is not done, continue to cook and check in 5-minute intervals. Allow the bread pudding to cool to room temperature.
  5. Ladle Jack Daniels Sauce over the bread pudding and serve.

Makes 15 pieces.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on