1/8 cup soy bean or canola oil
8 ounces sirloin strips
1/2 cup water, divided
8 ounces bacon, diced
4 cans pinto beans, drained
3 cups barbecue sauce
1 cup molasses
Cook sirloin strips in oil until medium rare. Deglaze pan with 1/4 cup water; remove beef and let cool before slicing into 1/2-inch to 1-inch squares.
Cook bacon until just the color is brick red. Deglaze pan with the remaining 1/4 cup water.
Place remaining ingredients in a roasting pan; stir in the sirloin and bacon.
Bake for 50 minutes to 1 hour in a 300 degree F oven.
Source: Chef Dan Davis, Texas Roadhouse