Texas Roadhouse Rockin' Fajitas

Ingredients

Meat

• Your choice of meat... four boneless, skinless chicken breasts, or four sirloin steaks, or combo of both

Marinade

• 1 bottle Italian dressing
• 1 cup olive oil
• 1 tablespoon minced garlic
• 2 or 3 rosemary and basil sprigs
• Quarter two limes, two lemons, and one orange

Pico de Gallo

• 2 or 3 whole tomatoes, diced
• 1/2 large yellow onion, chopped
• Jalapeno, seeded and chopped
• 1/4 cup chopped cilantro

Instructions

Meat

1. Add meat to Marinade ingredients... use a separate container if combining chicken and steak. Marinate overnight or for at least several hours.
2. Pico de Gallo is best if prepared several hours before adding to Fajitas.

Pico de Gallo

1. Mix ingredients, then squeeze a lime over mixture, add pinch of garlic salt, and granulated garlic and stir.
2. After meat has marinated for several hours, remove and grill until medium-well (the meat will finish cooking when added to the vegetables).
3. In a separate pan, cook vegetables in 3 tablespoons olive oil... use red, green, yellow, orange peppers, or any combination of those, and an onion... cut vegetables into thin strips and cook with a pinch of fresh garlic until just tender.
4. Add meat and toss until meat and vegetables are done.
5. Add this mix to a warmed tortilla, top with Pico de Gallo... and sour cream or cheese (but we think they're so good, you won't need it!).