Restaurant Recipes
TGI Friday's Baked Potato Skins
Yield: 4 servings
Ingredients
- 10 baked potato skin halves (empty of potato)
- 1 tablespoon melted butter
- Seasoned salt
- 1 green onion, diced
- 1/2 cup fried bacon, diced and crispy fried (about 5 strips)
- 3/4 cup shredded Cheddar cheese
Instructions
- Heat oven to 375 degrees F.
- Brush potato shells with melted butter and sprinkle Season-All to taste.
- Bake for 15 to 20 minutes until crisp but not dry and hard.
- Remove from oven and sprinkle with cheese, bacon and onion.
- Place back in oven until cheese is melted.
- Serve with sour cream. For a bit of variety try Ranch dressing.
Notes
You could save the insides of the potatoes and make some mashed potatoes or some potato soup.