Restaurant Recipes
TGI Friday's Flying Grasshopper
Yield: 1 serving
Ingredients
- 3/4 ounce green creme de menthe
- 3/4 ounce white creme de cacao
- 3/4 ounce vodka
- 2 scoops vanilla ice cream
- 1/2 scoop crushed ice
Instructions
- Combine ingredients in a blender; blend until smooth.
- Serve in a tall specialty glass.