Restaurant Recipes

TGI Friday's Flying Grasshopper

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Yield: 1 serving

Ingredients

  • 3/4 ounce green creme de menthe
  • 3/4 ounce white creme de cacao
  • 3/4 ounce vodka
  • 2 scoops vanilla ice cream
  • 1/2 scoop crushed ice

Instructions

  1. Combine ingredients in a blender; blend until smooth.
  2. Serve in a tall specialty glass.






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