Restaurant Recipes
TGI Friday's Frozen Key Lime
Yield: 1 serving
Ingredients
- 1 1/4 ounces light rum
- 2 ounces lime juice
- 1 tablespoon bar sugar
- 2 scoops vanilla ice cream
- 1/2 scoop crushed ice
- Garnish: Aerosol whipping cream and lime wheel
Instructions
- Combine ingredients in blender, blend until smooth.
- Serve in a tall specialty glass.