Restaurant Recipes
TGI Friday's Hot Artichoke and Spinach Dip
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese (grated)
- 1/2 cup mozzarella cheese (cubed)
- 1 to 2 teaspoons minced garlic
- 1 package frozen spinach, thawed and squeezed of its juices
- 1 (14 ounce) can artichoke hearts, chopped (can also use frozen) and (thawed)
Instructions
- Combine all ingredients. Place in shallow casserole dish.
- You can either bake the dip for about 15 to 20 minutes at 325 degrees F, but I have also found that you can just heat it in the microwave for a few minutes.
Notes
This is a clone recipe, but it tastes identical to Friday's recipe.