TGI Friday's Strawberry Fields Salad

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  • 1 head red leaf lettuce
  • 1 head romaine lettuce
  • 6 ounces balsamic vinaigrette dressing
  • 2 ounces shredded Parmesan cheese
  • Cracked pepper to taste

Glazed Pecans

  • 1 cup chopped pecans
  • 1/4 cup dark brown sugar
  • 1 tablespoon water

Strawberry Glaze

  • 12 strawberries
  • 1/4 cup balsamic vinegar
  • 1/4 cup granulated sugar
  • 2 tablespoons water


  1. Mix chopped pecans with brown sugar and water and heat; set aside.
  2. Slice strawberries into 1/4-inch slices.
  3. Mix balsamic vinegar, sugar and water and coat strawberries; set aside.
  4. Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.
  5. Strain strawberries from glaze and place on top of salad. Top with cracked pepper.

Yield: 2 salads

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