Thaifoon Mango Chicken

Ingredients

• 1 tablespoon cooking oil
• 2 boneless, skinless chicken breasts, trimmed of fat and sliced
• 2 mangos, peeled, pitted and cubed
• 1 tablespoon Thai basil, chopped
• 1/2 cup chicken broth
• 1/4 cup Lingham's chili sauce
• 1 cup Thai sweet chili sauce
• 2 tablespoon soy sauce
• 2 teaspoon lemongrass, minced
• 1 tablespoon fresh lime juice

Instructions

1. In a blender, combine chunks from 1 mango, chili sauces, chicken broth, soy sauce, lemongrass and lime juice; blend until smooth. Refrigerate until ready to use.
2. Heat wok or sauté pan; add oil. Add chicken pieces; stir-fry 30 seconds.
3. Add remaining mango pieces; toss to incorporate and warm the mango. Add mango sauce and basil; toss. Cook until sauce has slightly reduced and coats the chicken.

Attribution

Chef Garrett Cho, Thaifoon Restaurant, Phoenix, Arizona