The Lady and Sons Southern Fried Catfish

Yield: 4 servings

Ingredients

• 8 (5 to 6 ounce) catfish fillets, skin removed
• Salt
• Old Bay seasoning
• 4 cups all-purpose flour
• 1 cup cornmeal
• Oil, for frying

Instructions

1. Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.
2. Sprinkle both sides of each catfish with salt and Old Bay seasoning.
3. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done.
4. Drain on paper towels.