The Pueblo Grill Guacamole Dip

Ingredients

• 5 ripe avocados, peeled and pitted
• 2 cloves garlic, minced
• 1/2 medium tomato, chopped
• 1/8 medium onion, minced
• 1 teaspoon lemon juice
• 1 tablespoon sour cream
• Salt to taste

Instructions

1. Mash the avocados with a whisk or potato masher. Place in a blender.
2. Add remaining ingredients and blend together to desired consistency.

Notes

Variation: For a chunky-style, blend together with the whisk (don't use the blender.)

Attribution

The Pueblo Grill, Jasper, Georgia