Restaurant Recipes
The Sanderling Pecan Cream Pie
Ingredients
First layer
- 1 (9-inch) pie crust
- 1 egg
- 5 ounces cream cheese
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup pecans
Second layer
- 4 eggs
- 3/4 cup Karo corn syrup
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Mix ingredients for first layer (except pecans and pie shell). Pour the first layer into unbaked pie shell. Top with pecans.
- Mix the ingredients for the second layer. Pour second layer on top of the pecans.
- Bake for 50 minutes at 325 degrees F.
- Serve with ice cream.
Attribution
Posted by LladyRusty at Recipe Goldmine on 10/16/2001, 2:29 pm.
Source: by Chef Geoffrey Blount, The Sanderling, Duck, North Carolina - 13News Wednesday, July 18, 2001