Restaurant Recipes
The Seventh Inn Steak Christopher
Ingredients
- 1/4 cup butter
- 1 (10 ounce) cut beef tenderloin
- 1/2 cup scallions
- 1 teaspoon chopped garlic
- 1 teaspoon Dijon mustard
- 1/2 cup shiitake mushroom
- 1 tablespoon Lea & Perrins
- 2 ounces brandy
- 5 ounces Alaskan king crab
- 1 teaspoon butter
- 1/2 teaspoon garlic
- Pinch of basil
- Juice of one lemon
- Salt and pepper
Instructions
- Add butter in skillet, make sure to brown the butter.
- Add tenderloin; brown on both sides.
- Add garlic and scallions, not on top of your tenderloin.
- Add Dijon mustard on top of tenderloin, turn the tenderloin over a few times to incorporate all the flavors.
- Add salt and pepper to taste.
- Add Lea & Perrins and brandy to flambe. Add shiitake mushrooms.
- To finish, in a separate skillet, add butter, make sure to brown.
- Add garlic, basil, crabmeat and the juice of lemon.
- Place tenderloin on plate. Fan crabmeat around the tenderloin.
- Top with shitake mushrooms and sauce from skillet.
Attribution
Posted by LladyRusty at Recipe Goldmine on 1/14/2002 4:10 pm.
Source: The Seventh Inn, Source: Show Me St. Louis - ksdk.com